North & South Indian Cuisine

Indian Empire serves authentic North and South Indian cuisine from one kitchen in Bukit Bintang, Kuala Lumpur. The menu moves between the two culinary traditions of India, from Mughal-influenced North Indian classics such as Murgh Jahangir and Badami Gosht to South Indian regional specialities from Chettinad and Malabar.

Regional Indian Delights on the menu include Chettinad Gobi Masala and the Tamil Nadu-style Chettinad Attu Elumbu Curry from Chettinad, alongside Malabar Kozhi Curry and a dedicated seafood selection cooked Kerala-style with coconut and tamarind. North Indian cooking is represented by dishes from the Indian clay oven and a full tandoori repertoire, alongside biryanis, including the restaurant's Bamboo Biryani.

Whether your preference runs North or South, the full range is served at the Bukit Bintang restaurant, No. 18, Jalan Bukit Bintang. The clusters below go deeper into specific regional cuisines and dish styles — take a look at the full menu or book a table to try them for yourself.